9th National Training of Trainers in Organic Agriculture

Curriculum Outline

Time>
Day

8.00 – 8.30

8.30 – 10.15

10.15 – 10.30

10.30 – 12.00

12.00 – 13.30

13.30 – 15.00

15.00 – 15.15

15.15-16.45

19.00 onward

1

Inaugural Program

Lunch

Review of the present learning and sharing

Finding the gaps

Tea break

Definition, concepts and history of OA

Informal Interaction

2

Review and Planning

Scope of OA

Tea break

Impacts of chemicals in human and ecosystem health

Ethical, political, environmental and social aspects of OA

Case studies on the success of OA
Status of OA in National and international level

Audio visuals

3

Soil and water management

Contd.

Group work in knowledge and practice related to soil and water management

Contd.

Audio visual related to soil and water management

4

Organic Pest management

Contd.

Contd.

Contd.

Bishadi ko khel

5

- Regulatory mechanism on OA
- Comparative study of JAS, NOP and EU standard

Nepal standard of OA

Inspection, certification and Accreditation
PGS, Group certification, ICS

Market management and product chain

OA Quiz

6

Excursion

Contd.

Contd.

Leisure

Leisure

7

Concepts of Training
Training cycle

Adult learning principles

Material preparation, training tools and use

 

Presentation skill related to training

Audio visuals

8

Session plan

Group division and Topic allocation

Preparation for micro teaching

Contd.

Contd.

9

Micro teaching Group 1 & 2

Micro teaching  Group 3 & 4

Micro teaching Group 5 & 6

Reflection and feed back of the individual performance

Organic song and poem

10

What next to promote OA in Nepal

Post test
Training evaluation and feed back
Commitment in action

Closing ceremony
Certificate distribution
Fare well